Kalamazoo Craft Beverage Week

2021
JAN 29th - FEB 6th

#KBW2021

Kalamazoo holiday drinks: Christmas Ale, hot toddies, maple hard cider and more this season

Posted on December 17th, 2020

KALAMAZOO, MI — Despite the holidays looking and feeling a little different, Kalamazoo-area craft beverage makers are still rolling out several tasty seasonal drinks.

Here are a few of the suggestions to brighten your mood. Remember, you can support our craft beverage culture and bar/restaurant industry by taking advantage of special outdoor spaces or takeout orders.

Remember, Kalamazoo Craft Beverage Week will be held Jan. 29 through Feb. 6, 2021. Cheers!

 

 

Courtesy of Bell’s Brewery 

Bell’s Christmas Ale

About: Bell’s Brewery describes this Scotch Ale as “rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable.” It comes in at a healthy 7.5% ABV and is available widely in six and 12 pack bottles.

Cooking idea: Bell’s also has a Cherry Chocolate Bread recipe using this beer

 

Courtesy of Saugatuck Brewing Co.

Barrel-aged Neapolitan Milk Stout

About: If you need some winter warming, get toasty with the Barrel-Aged Imperial Neapolitan Milk Stout from Saugatuck Brewing Co.-Kalamazoo. Coming in at a hefty 10.5% ABV, it takes the popular stout, ages it in oak bourbon barrels, and French brandy barrels for 24 months.

Availability: It’s widely distributed in four-pack cans, or you can get a howler or growler at the Kalamazoo taproom.

 

Courtesy of Tempo Vino Winery

Gingerbread Red

About: Downtown Kalamazoo’s Tempo Vino Winery just released its Gingerbread Red. It’s a “deliciously devilish red is smooth at first sip and finishes with hints of sweet gingerbread & spices that will warm you up! Semi-sweet, serve it chilled or serve it warmed up on the stove or crockpot like a mulled wine!”

Cost: $15.95
Ordering: You can order this wine online here!

 

 

 

 

 

Rosemary Greyhound

Courtesy of Green Door Distilling

Green Door Distilling is known for its sophisticated craft cocktails and the downtown Kalamazoo business has a delectable-sounding option.

How to order: You can order the Abandoned Gin or Get Lost Vodka online for in-store pickup here!

Green Door Distilling’s Rosemary Greyhound

2 Ounces Abandoned Gin (or Get Lost Vodka)

2 Ounces  Fresh Grapefruit Juice

.5 Ounce Lime Juice

.5 Ounce Rosemary Simple Syrup* (Recipe Below)

Prefered Serving Glass: Rocks Glass

Garnish: Rosemary Sprig+Grapefruit Slice for Garnish 

Add all ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds. Strain into an ice-filled rocks glass (you may need to leave a little headroom on the top to incorporate garnish so it doesn’t overflow from glass). Garnish with a fresh rosemary sprig and fresh-cut grapefruit slice placed into the rocks glass. Enjoy!

Rosemary Simple Syrup*:

1 Cup White Sugar

1 Cup Water

2-3 Fresh Rosemary Sprigs

Step 1

Combine water and sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and add rosemary sprigs into syrup to steep, about 30 minutes.

Step 2

Remove rosemary sprigs and strain syrup into a sterilized glass jar. Allow to completely cool before use, and keep refrigerated. 

 

Courtesy of The Kalamazoo Stillhouse 

AZO Holiday Collins

The Kalamazoo Stillhouse in downtown Kalamazoo has a holiday recipe utilizing its Stillhouse Vodka. You can pre-order online with pickup available from noon to 5 p.m. on Saturdays.

Questions? Call: 206-376-0937

 

Ingredients and directions

1.5-ounces of Stillhouse Vodka

1ounce orange simple syrup, can substitute Triple Sec

0.75 ounce of fresh lemon juice

+ club soda

Shake all but soda with ice and strain into a Collins glass, fill with soda. Add a dash of bitters (try either our No.1 Citrus bitters OR our chocolate, both work with this cocktail). Garnish with cranberries or an orange slice. Enjoy!

 

Courtesy of Texas Corners Brewing Co.

BBA Maple Hard Cider

About: One of the biggest specialty hard cider releases from Texas Corners Brewing Co. is available starting at 4 p.m. Dec. 17. The Schultz family owns the brewery and hard cidery and uses apples grown on its nearby farm, Schultz Fruitridge Farm in Mattawan, for its line of hard ciders. It’s been more than 18 months since this cider was released and it won’t last too long. The apples are pressed and aged with Michigan maple syrup in used bourbon barrels.

Packaging and costs: It’s only available in to-go containers (32-ounce crowler or howlers at $11; 64-ounce growlers are $22)

Place your order for pickup: 269-870-7724

 

Mead

Cap off a filling holiday meal with Midgard Mead from Distant Whistle Brewhouse in Vicksburg. This honey wine has just the right balance for a nice dessert beverage. Available in a 750 milliliter bottle, it has an ABV of 12.5% and costs $13.

You can order this, or other beer and wine options from Distant Whistle online here

 

Hot Toddies

Gull Lake Distilling Co. in Galesburg, which recently added covered, heated outdoor patio section, is serving a slew of festival and seasonal drinks. Topping the list of offerings are the trio of hot toddies. They are $8 apiece, or are  available to-go in 32-ounce howlers for $25.
 
Ginger-Cran Hot Toddy: Gin, cinnamon, ginger, cranberry, lemon
Spiced Rum Hot Toddy: Spiced Rum, apple cider, honey
Apple Brandy Hot Toddy:Apple Brandy, apple cider, honey, cinnamon, allspice  
 
* Photo at top is of two hot toddies courtesy of Gull Lake Distilling Co.

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